Cincinnati Subs Essay Example for Free

Cincinnati Subs EssayCincinnati Super Subs employee makeup is mostly young students in college and in heights school watchfulness has indicated that the chain has experienced below average profitability over the past 18 months (McShane Von Glinow, 2013, p. 156). The below average profitability is linked to the increase of food wastage, management has taken steps to orchestrate the issue from reduction and elimination of food allowance accounts to the increased visual scrutiny given workers. The changes do by management were only successful for a few months, after the managers reduced their time in daily operations the inwardness of food wastage began to increase. To reduce food wastage management must have a presence in daily operations at the sub chain, make believe and enforce punishments for violations, set goals and create rewards for the reduction in food wastage.Indications of Problems at Cincinnati Super SubsFood wastage at Cincinnati Super Subs is a vast problem t hat has resulted in the reduction of monthly bonuses given to management. The staff at the chain complains most the add or lack of food allowances given, this would prompt employees to help themselves to food and drinks when the managers arent around (McShane Von Glinow, 2013, p. 156). The reduction in profitability over the past 18 months at stores has indicated the levels of food wastage have significantly impacted management employee relations and overall costs at the chain. The importance of reducing food wastage is not realized by non-management staff, they feel that the amount of food/drinks given away or eaten isnt a significant amount of profits. Corrective actions taken against employees have reduced staff levels as some employees have quit and warned others about seeking employment at Cincinnati Super Subs. Management failed to accurately identify and corrects the causes of food wastage, and in the procedure caused employee dissatisfaction.